Pastry Chef / Sous Chef - Passenger Expedition
Region: Arctic/ Antarctic
Sector: Maritime, Expedition Cruise Vessel
Function description maritime vacancy Pastry Chef / Sous Chef - Passenger Expedition
Due to the expansion of our fleet we are looking for following galley positions to join our passenger expedition vessels:
Function demands maritime vacancy Pastry Chef / Sous Chef - Passenger Expedition
- Minimum of 2 years’ experience in same or similar position
- Experienced in International cooking
- Professional knowledge in all parts of the galley
- Flexibility and stress resistance, team player, commitment, positive personality
- Able to work in a multicultural environment
- Good knowledge of the English language
- Valid STCW certificates
- Experience on passenger vessels (preferred)
Working conditions maritime vacancy Pastry Chef / Sous Chef - Passenger Expedition
- Starting date: from April 2021 on.
- Fixed rotation schedule +/- 2,5 months on/off
- Permanent position
- Good employment benefits
- Joining a professional and enthusiastic team
- Exceptional sailing area’s
- The selection procedure will start beginning of March 2021
Oceanwide Marine Services is the ship operator of the Oceanwide Expeditions Group
Oceanwide Marine Services operates with private and chartered expedition vessels and is responsible for the management and operations on board. All voyages have been carefully prepared and developed (routing, regulations, provisioning, crewing, excursions etc.) and are empathic to the natural conditions of the areas concerned and therefore unique in their design.
Even though Oceanwide Expeditions was founded in 1996, we look back at 32+ years of experience in expedition cruising with a thorough knowledge of the areas visited. The Dutch Plancius Foundation (1981-1996) was the predecessor of Oceanwide Expeditions. Our tours are constantly modified to guarantee the intended quality of our voyages.
Do you have questions about this vacancy?
- Oceanwide Marine Services
- Contact company:
- Phone number:
- +31 118 623023
- Visserijkade 5
- 4382 ZA
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