Pastry Chef / Sous Chef - Expedition vessel
Region: Antarctic and Arctic
Sector: Maritime, Expedition Cruise Vessel
Function description maritime vacancy Pastry Chef / Sous Chef - Expedition vessel
Due to the expansion of our fleet we are looking for following galley positions to join our passenger expedition vessels:
Sous Chef
Pastry Chef
Function demands maritime vacancy Pastry Chef / Sous Chef - Expedition vessel
- Minimum of 2 years’ experience in same or similar position
- Hands-on approach to all operational aspects
- Up to date with culinary trends and optimized galley processes
- Able to demonstrate creative problem solving
- Strong communication skills
- Able to work in a multicultural environment
- Good command of both spoken and written English
Working conditions maritime vacancy Pastry Chef / Sous Chef - Expedition vessel
- Starting date: August 2021
- Fixed rotation schedule +/- 2,5 months on/off
- Permanent position
- Good employment benefits
- Joining a professional and enthusiastic team
- Exceptional sailing area’s
Company description
Oceanwide Expeditions is specialized in small scale expedition cruises to the otherworldly polar regions. With a fleet of ice-strengthened vessels we offer our passengers unique expeditions to the Antarctic and the Arctic.
Oceanwide Marine Services is the ship operator of the Oceanwide Expeditions Group. Our tours are constantly modified to guarantee the intended quality of our voyages. For an impression of our expedition vessels please visit: our vessels
Do you have questions about this vacancy?
- Contact:
- Oceanwide Marine Services
- Contact company:
- Oceanwide
- Email:
- career@omsholland.nl
- Phone number:
- +31 118 623023
- Address:
- Visserijkade 5
- Zipcode:
- 4382 ZA
- City:
- Vlissingen
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