Head Chef |Passenger Expedition Vessel | MV Hondius
Sector: Vessel, , Passenger, Maritime
Function description maritime vacancy Head Chef |Passenger Expedition Vessel | MV Hondius
We are currently looking for a Head Chef to join our new built passenger expedition vessel MV Hondius. The vessel accommodates 174 passengers and will be operating in the Arctic and Antarctic regions.
As Head Chef you are responsible for the preparation, cooking and presentation of food items to the required standard. You are responsible for maintaining safe and hygienic work practices.
Function demands maritime vacancy Head Chef |Passenger Expedition Vessel | MV Hondius
- At least 2 years of professional experience in same position
- Experience with International cooking
- Excellent communication skills and good knowledge of the English language
- Able to work in a multicultural environment
- Hands-on mentality
- Experience on passenger vessels required
STCW documents can be obtained prior to embarkation.
Oceanwide Marine Services is the ship operator of the Oceanwide Expeditions Group
Oceanwide Marine Services operates with private and chartered expedition vessels and is responsible for the management and operations on board. All voyages have been carefully prepared and developed (routing, regulations, provisioning, crewing, excursions etc.) and are empathic to the natural conditions of the areas concerned and therefore unique in their design.
Oceanwide Expeditions & Oceanwide Marine Services look back at 26 years of experience in expedition cruising, having built up a thorough knowledge of the areas visited. Our tours are constantly modified to guarantee the intended quality of our voyages.
Working conditions maritime vacancy Head Chef |Passenger Expedition Vessel | MV Hondius
- Location: Arctic/Antarctic
- Start: 01st of August 2019
- Duration: 2-3 months
- Long term position
Do you have questions about this vacancy?
- Oceanwide Marine Services
- Contact company:
- Phone number:
- +31 118 623023
- Visserijkade 5
- 4382 ZA
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