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Cook

Region: Europe

Sector: Oil & Gas platform, , Offshore Jack Up Barge, , Offshore Wind platform,

Function description maritime vacancy Cook

The cook is responsible for:

  • Inspection and storage of received goods. E.g.: (non-) perishable food, non-food.
  • Maintain hygienic conditions in storage rooms, kitchen/galley, restaurant/mess-room
  • Prepare meals in accordance with a prearranged and approved menu according Oceanwide’s Food Safety Management System.
  • Serve meals in an appetizing manner.
  • Prepare written reports and check lists.
  • Direct the daily activities of all kitchen staff on board.
  • Maintain a good working relationship with the client.
  • Ensure conformance with safety, QA and statutory regulations.

Function demands maritime vacancy Cook

Experience/education:

  • Ships cook education or experience min 4 years
  • Experience certificate
  • Knowledge of products/ingredients and menu planning
  • HDA/HLO if necessary
  • Valid offshore medical
  • Valid Nogepa 0.5 A (BOSIET/OPITO)
  •  HACCP level 3

Company description

Oceanwide Catering Service , based in Den Helder - The Netherlands, is an organization providing specialized manpower services to the offshore Oil & Gas and Wind industry, as well as to Oil & Gas industry related companies.

Our Recruitment Services will be flexible to and tailored to our Clients’ requirements. Based on the position to be filled and the job specification.

In addition to seconding of staff and recruitment services, we also specialize in providing a

Full Offshore Catering Services concept. We have an impressive track record in supplying offshore catering staff (cooks, stewards) and food supply, tailored to any specific need of our clients.

Working conditions maritime vacancy Cook

Working in a challenging enviroment  

Do you have questions about this vacancy?

Contact:
De heer C.R.J. Visser
Contact company:
Oceanwide Catering
Phone number:
+31 (223) 671727
Address:
Luchthavenweg 6I
Zipcode:
1786 PP
City:
Den Helder
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